Chicken Quesadillas Recipe

Name: Chicken Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups shredded cooked chicken; 2/3 cup salsa; 1/3 cup sliced green onion; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 6 8-inch flour tortillas; 1/4 cup butter or 1/4 cup margarine, melted; 2 cups shredded monterey jack cheese; sour cream; guacamole

Servings: persons

2 1/2 cups shredded cooked chicken
2/3 cup salsa
1/3 cup sliced green onion
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon dried oregano
6 8-inch flour tortillas
1/4 cup butter or 1/4 cup margarine, melted
2 cups shredded monterey jack cheese
sour cream
guacamole

1
In a skillet, combine the first 6 ingredients.
2
Over medium heat, cook uncovered, for 10 minutes or until heated through, stirring occasionally.
3
Brush one side of tortillas with butter.
4
Spoon 1/3 cup chicken mixture over half of unbuttered side of each tortilla.
5
Sprinkle with 1/3 cup of cheese; fold in half.
6
Place on a lightly greased baking sheet.
7
Bake at 475 degrees for 10 minutes or until crisp and golden brown.
8
Cut into wedges; serve with sour cream and guacamole.

1137

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups shredded cooked chicken, 2/3 cup salsa, 1/3 cup sliced green onion, 1 teaspoon ground cumin, and more.

Yes, Chicken Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Quesadillas

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