How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Jambalaya?

You need 11 ingredients. The key ingredients include: 1/4 c. shortening, 8 chicken pieces (salt and pepper), 1 chopped green pepper, 1 minced garlic clove, and more.

Is Chicken Jambalaya suitable as meat & poultry?

Yes, Chicken Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Jambalaya Recipe

Name: Chicken Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. shortening; 8 chicken pieces (salt and pepper); 1 chopped green pepper; 1 minced garlic clove; 2 c. uncooked rice; 2 tsp. salt; 1 Tbsp. Worcestershire; 3/4 tsp. thyme; 1/4 tsp. Tabasco sauce; 1.15 oz. tomato sauce; 3 1/2 c. chicken broth

Chicken Jambalaya

Eats Now Editorial Team · 1159 kcal · Meat & Poultry

Chicken Jambalaya – a delicious recipe with shortening, chicken, green pepper, garlic, rice, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Jambalaya

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