How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Rosemary?

You need 6 ingredients. The key ingredients include: 5 pounds shank half leg of lamb, 1 tablespoon lemon juice each, and olive oil, 1 teaspoon minced garlic, 1 1/2 teaspoons rosemary leaves crushed, and more.

Is Lamb Rosemary suitable as meat & poultry?

Yes, Lamb Rosemary falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Rosemary Recipe

Name: Lamb Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds shank half leg of lamb; 1 tablespoon lemon juice each, and olive oil; 1 teaspoon minced garlic; 1 1/2 teaspoons rosemary leaves crushed; 1 teaspoon salt; 1/4 teaspoon freshly ground pepper

Lamb Rosemary – a delicious recipe with lamb, lemon juice, garlic, rosemary, salt, freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 pounds shank half leg of lamb
1 tablespoon lemon juice each, and olive oil
1 teaspoon minced garlic
1 1/2 teaspoons rosemary leaves crushed
1 teaspoon salt
1/4 teaspoon freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1705 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lamb Rosemary

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