Vernaccia Wine And Saffron Chicken

1. 1

   Melt the butter in a large saucepan.

2. 2

   Add the chicken or rabbit pieces and brown them well for ten minutes, turning them over a few times.

3. 3

   Add the onion and saute it, stirring with a wooden spoon.

4. 4

   When all the ingredients have been sauteed well, add the wine and allow it to evaporate.

5. 5

   Season to taste with salt.

6. 6

   Next, add the saffron dissolved in water and a few tablespoons of milk.

7. 7

   Cover and cook for approximately 15 minutes and add the olives five minutes before the chicken is done.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.