How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Jalfrezi 2?

You need 12 ingredients. The key ingredients include: 1/2 kg boneless chicken breast, 2 onions, diced finely, 1 tablespoon ginger, cut into matchsticks, 1 tablespoon soy sauce, and more.

Is Chicken Jalfrezi 2 suitable as meat & poultry?

Yes, Chicken Jalfrezi 2 falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Jalfrezi 2?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Jalfrezi 2 Recipe

Name: Chicken Jalfrezi 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kg boneless chicken breast; 2 onions, diced finely; 1 tablespoon ginger, cut into matchsticks; 1 tablespoon soy sauce; 2 tomatoes, diced; 2 green chilies, cut lengthwise; 1/2 teaspoon chili powder; 1 teaspoon salt; 2 tablespoons vinegar; 1 teaspoon fresh ground black pepper; 1 teaspoon msg; 2 tablespoons ketchup

Try this homemade Chicken Jalfrezi 2 recipe the whole family will love. Made with chicken breast, onions, ginger and soy sauce. Easy step-by-step instru…

This Chicken Jalfrezi 2 relies on simple, everyday ingredients such as boneless chicken breast, onions, diced finely, ginger, cut into matchsticks and soy sauce. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Jalfrezi 2

Tips for the best results

Variations & substitutions

My Personal Notes

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