Chicken Jalfrezi 2 Recipe

Name: Chicken Jalfrezi 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kg boneless chicken breast; 2 onions, diced finely; 1 tablespoon ginger, cut into matchsticks; 1 tablespoon soy sauce; 2 tomatoes, diced; 2 green chilies, cut lengthwise; 1/2 teaspoon chili powder; 1 teaspoon salt; 2 tablespoons vinegar; 1 teaspoon fresh ground black pepper; 1 teaspoon msg; 2 tablespoons ketchup

Servings: persons

1/2 kg boneless chicken breast
2 onions, diced finely
1 tablespoon ginger, cut into matchsticks
1 tablespoon soy sauce
2 tomatoes, diced
2 green chilies, cut lengthwise
1/2 teaspoon chili powder
1 teaspoon salt
2 tablespoons vinegar
1 teaspoon fresh ground black pepper
1 teaspoon msg
2 tablespoons ketchup

1
Cut chicken into long thin strips as you would for stir-fries.
2
Heat oil, add onions and saute about 5 minutes or until transparent
3
Add ginger, chicken and soy sauce and fry for 3-5 minutes.
4
Add tomatoes, green chilies, chili powder and salt and cook 8-10 minutes on medium heat, stirring occasionally.
5
Reduce the heat to low, add vinegar, black pepper, MSG and ketchup.
6
Cover and cook for 5 more minutes.
7
Serve with plain white rice.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 kg boneless chicken breast, 2 onions, diced finely, 1 tablespoon ginger, cut into matchsticks, 1 tablespoon soy sauce, and more.

Yes, Chicken Jalfrezi 2 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Jalfrezi 2

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