Chicken Enchilada Casserole

1. 1

   Boil chicken and dice.

2. 2

   Set aside in bowl.

3. 3

   Mix soups and chiles together; add small amount of broth to soup mixture.

4. 4

   Grease bottom and sides of baking dish.

5. 5

   Begin to layer ingredients: crushed chips, spoon on soup mixture, chicken and cheese.

6. 6

   Repeat layers until chicken is gone.

7. 7

   It doesn't usually take all of the soup, depending on how much chicken is used.

8. 8

   Bake at 350u00b0 for 30 to 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.