Meat Balls Supreme

Name: Meat Balls Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bread; 3/4 c. hot milk; 1 beaten egg; 3/4 lb. ground beef; 1/4 lb. ground pork; 3 Tbsp. grated onion; 3 Tbsp. chopped parsley; salt and pepper; 2 Tbsp. fat; 2 c. tomato juice; 1 tsp. Kitchen Bouquet; 1 c. hot water; 1/2 c. chopped carrots; 1/2 c. chopped celery; 1 c. peas

Eats Now Editorial Team · 450 kcal · Meat & Poultry

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Meat Balls Supreme – a delicious recipe with bread, hot milk, egg, ground beef, ground pork, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 slices bread
3/4 c. hot milk
1 beaten egg
3/4 lb. ground beef
1/4 lb. ground pork
3 Tbsp. grated onion
3 Tbsp. chopped parsley
salt and pepper
2 Tbsp. fat
2 c. tomato juice
1 tsp. Kitchen Bouquet
1 c. hot water
1/2 c. chopped carrots
1/2 c. chopped celery
1 c. peas

1
Soften bread in milk; add egg.
2
Mix meats.
3
Add onion, parsley, salt and pepper.
4
Combine mixtures; form into balls. Roll in flour.
5
Brown in fat.
6
Add tomato juice and Kitchen Bouquet.
7
Simmer 10 minutes.
8
Add water, carrots and celery. Cover; simmer 30 minutes.
9
Add peas; cook until peas are hot through.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 slices bread, 3/4 c. hot milk, 1 beaten egg, 3/4 lb. ground beef, and more.

Yes, Meat Balls Supreme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
450 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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