Chicken Italiano Recipe

Name: Chicken Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 1/2 lb. fresh mushrooms, sliced; 1/2 c. onion, chopped; 2 cloves garlic, minced; 6 boneless chicken breast halves, skinned; 2/3 c. dry white wine or fat-free chicken broth; 3/4 tsp. Italian seasoning; 1/4 tsp. basil; 1 c. spaghetti sauce; 1/4 tsp. red pepper flakes; grated Parmesan cheese

Servings: persons

1 Tbsp. olive oil
1/2 lb. fresh mushrooms, sliced
1/2 c. onion, chopped
2 cloves garlic, minced
6 boneless chicken breast halves, skinned
2/3 c. dry white wine or fat-free chicken broth
3/4 tsp. Italian seasoning
1/4 tsp. basil
1 c. spaghetti sauce
1/4 tsp. red pepper flakes
grated Parmesan cheese

1
In a 3-quart casserole, place oil, mushrooms, onion and garlic.
2
Microwave at High (10) for 2 to 4 minutes until tender. Add chicken.
3
Microwave at High (10) for 6 to 8 minutes.
4
Turn over.
5
Add wine or chicken broth, Italian seasoning and basil. Microwave at Medium (5) for 5 to 8 minutes.
6
Spread spaghetti sauce over chicken and sprinkle with Parmesan and red pepper flakes.
7
Bake at 350u00b0 for 20 to 30 minutes.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1/2 lb. fresh mushrooms, sliced, 1/2 c. onion, chopped, 2 cloves garlic, minced, and more.

Yes, Chicken Italiano falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Italiano

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