Hot Paprika Chicken Recipe

Name: Hot Paprika Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 slices bacon; 1 chicken, cut up; 2 c. chopped onions; 1 clove garlic, minced; 2 Tbsp. paprika; 1 (15 oz.) can tomatoes; 1 c. chicken broth; 1 bay leaf; 1 hot pepper; 1/4 tsp. salt; dash of pepper; 1/2 c. sour cream (optional)

Servings: persons

4 to 5 slices bacon
1 chicken, cut up
2 c. chopped onions
1 clove garlic, minced
2 Tbsp. paprika
1 (15 oz.) can tomatoes
1 c. chicken broth
1 bay leaf
1 hot pepper
1/4 tsp. salt
dash of pepper
1/2 c. sour cream (optional)

1
Fry bacon until crisp.
2
Set aside.
3
Fry chicken in bacon fat for 10 minutes.
4
Remove chicken from pan.
5
Add onions, garlic and paprika.
6
Cook until onions soften slightly.
7
Stir in tomatoes, broth, bay leaf and hot pepper.
8
Add chicken and bacon.
9
Simmer for 30 minutes.
10
Remove chicken.
11
Add sour cream to the gravy and cook for 5 minutes.
12
Spoon gravy to chicken.
13
Serve with boiled potatoes or egg noodles.

822

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 to 5 slices bacon, 1 chicken, cut up, 2 c. chopped onions, 1 clove garlic, minced, and more.

Yes, Hot Paprika Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Paprika Chicken

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