Chicken Italian And Rice

1. 1

   In a cake pan, add one small bag of uncooked rice.

2. 2

   Then add the cream of chicken soup, water and Italian dressing.

3. 3

   Mix everything together well.

4. 4

   Then put your chicken on top.

5. 5

   Cover with foil.

6. 6

   Cook at 375u00b0 for 1 hour.

7. 7

   Then uncover and stir the rice up.

8. 8

   Re-cover the pan.

9. 9

   Let cook for 1 more hour.

10. 10

    If you like your rice a little dry, uncover pan and then let it cook for another 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.