Bow-Tie Chicken Skillet

1. 1

   Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to boiling water for the last 2 min.

2. 2

   Meanwhile, cook chicken and tomatoes in large skillet on medium-high heat 5 to 6 min.

3. 3

   or until chicken is done, stirring frequently.

4. 4

   Drain pasta.

5. 5

   Add to chicken mixture with broth and whipping cream to skillet; mix well.

6. 6

   Cook and stir on medium-low heat 5 min.

7. 7

   or until sauce is slightly thickened.

8. 8

   Add steak sauce; cook 1 to 2 min.

9. 9

   or until heated through.

10. 10

    Sprinkle with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.