How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bow-Tie Chicken Skillet?

You need 8 ingredients. The key ingredients include: 2 cups farfalle (bow-tie pasta), uncooked, 2 cups small broccoli florets, 1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces, 1/3 cup oil-packed sun-dried tomatoes, cut into matchlike sticks, undrained, and more.

Is Bow-Tie Chicken Skillet suitable as meat & poultry?

Yes, Bow-Tie Chicken Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bow-Tie Chicken Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bow-Tie Chicken Skillet Recipe

Name: Bow-Tie Chicken Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups farfalle (bow-tie pasta), uncooked; 2 cups small broccoli florets; 1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces; 1/3 cup oil-packed sun-dried tomatoes, cut into matchlike sticks, undrained; 1/2 cup canned fat-free reduced-sodium chicken broth; 1/4 cup whipping cream; 1/4 cup A.1. Thick & Hearty Sauce; 2 Tbsp. KRAFT 100% Grated Parmesan and Romano Cheese

Try this homemade Bow-Tie Chicken Skillet recipe the whole family will love. Made with farfalle, broccoli florets, boneless skinless chicken breasts and…

This Bow-Tie Chicken Skillet relies on simple, everyday ingredients such as small broccoli florets, whipping cream and a.1. thick & hearty sauce. It comes together quickly and makes 4 servings, at about 271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cups farfalle (bow-tie pasta), uncooked
2 cups small broccoli florets
1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1/3 cup oil-packed sun-dried tomatoes, cut into matchlike sticks, undrained
1/2 cup canned fat-free reduced-sodium chicken broth
1/4 cup whipping cream
1/4 cup A.1. Thick & Hearty Sauce
2 Tbsp. KRAFT 100% Grated Parmesan and Romano Cheese

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Quick Info

Servings
4 servings
Calories
271 kcal
Category
Meat & Poultry

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