Grilled Chinese Pork

1. 1

   If using broiler, turn it on, and cover broiler pan with aluminum foil.

2. 2

   Wash, dry and trim excess fat from pork.

3. 3

   Cut in half crosswise.

4. 4

   In bowl large enough to hold meat, combine soy sauce, sherry and lemon juice.

5. 5

   Grate ginger, and add.

6. 6

   Turn pork in marinade to coat.

7. 7

   If using stove-top grill, prepare.

8. 8

   Grill or broil pork, browning on all sides, basting with marinade once or twice.

9. 9

   Cook 7 to 10 minutes, until pork is slightly pink inside.

10. 10

    Slice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.