How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Involtini With Sun-Dried Tomatoes, Pine Nuts And Spinach?

You need 11 ingredients. The key ingredients include: STUFFING, 1/4 cup sun-dried tomato, 2 tablespoons pine nuts, slightly toasted, 1 cup frozen spinach, chopped, and more.

Is Chicken Involtini With Sun-Dried Tomatoes, Pine Nuts And Spinach suitable as meat & poultry?

Yes, Chicken Involtini With Sun-Dried Tomatoes, Pine Nuts And Spinach falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Involtini With Sun-Dried Tomatoes, Pine Nuts And Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Involtini With Sun-Dried Tomatoes, Pine Nut

Name: Chicken Involtini With Sun-Dried Tomatoes, Pine Nuts And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: STUFFING; 1/4 cup sun-dried tomato; 2 tablespoons pine nuts, slightly toasted; 1 cup frozen spinach, chopped; 1/2 cup Fontina cheese, shredded; 2 cups breadcrumbs; 1 tablespoon butter, melted; 1 tablespoon flat leaf parsley, chopped; 4 boneless chicken breasts, with skin-on; salt, to taste; ground black pepper, to taste

Try this homemade Chicken Involtini With Sun-Dried Tomatoes, Pine Nuts And Spinach recipe the whole family will love. Made with tomato, pine nuts, froze…

This Chicken Involtini With Sun-Dried Tomatoes, Pine Nuts And Spinach relies on simple, everyday ingredients such as stuffing, sun-dried tomato, pine nuts, slightly toasted and frozen spinach, chopped. It comes together quickly and makes 4 servings, at about 481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Involtini With Sun-Dried Tomatoes, Pine Nuts And Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions