Chicken Involtini With Sun-Dried Tomatoes, Pine Nuts And Spinach Recipe

Name: Chicken Involtini With Sun-Dried Tomatoes, Pine Nuts And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: STUFFING; 1/4 cup sun-dried tomato; 2 tablespoons pine nuts, slightly toasted; 1 cup frozen spinach, chopped; 1/2 cup Fontina cheese, shredded; 2 cups breadcrumbs; 1 tablespoon butter, melted; 1 tablespoon flat leaf parsley, chopped; 4 boneless chicken breasts, with skin-on; salt, to taste; ground black pepper, to taste

Servings: persons

STUFFING
1/4 cup sun-dried tomato
2 tablespoons pine nuts, slightly toasted
1 cup frozen spinach, chopped
1/2 cup Fontina cheese, shredded
2 cups breadcrumbs
1 tablespoon butter, melted
1 tablespoon flat leaf parsley, chopped
4 boneless chicken breasts, with skin-on
salt, to taste
ground black pepper, to taste

1
Pre-heat oven to 400u00b0F.
2
COMBINE stuffing ingredients together in a bowl. Set aside.
3
PLACE chicken breasts on a cutting board and cover with plastic wrap. With a mallet or the palm of your hand, slightly flatten out breasts.
4
SHAPE handful of stuffing into a ball and place in center of each chicken breast.
5
WRAP breast around the stuffing, starting with one side. Roll the breast, tucking the opposite side underneath. Season top of chicken breast (skin side) with salt and pepper.
6
ROAST in oven for 30-40 minutes or until chicken is fully cooked and juices run clear. Serve immediately.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: STUFFING, 1/4 cup sun-dried tomato, 2 tablespoons pine nuts, slightly toasted, 1 cup frozen spinach, chopped, and more.

Yes, Chicken Involtini With Sun-Dried Tomatoes, Pine Nuts And Spinach falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Involtini With Sun-Dried Tomatoes, Pine Nuts And Spinach

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