How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken in Wine Sauce?

You need 7 ingredients. The key ingredients include: 4 large skinless boneless chicken breasts, 6 ounces Swiss cheese slices, One 10 3/4-ounce can condensed cream of chicken soup, 1/4 cup white wine (more if desired), and more.

Is Chicken in Wine Sauce suitable as meat & poultry?

Yes, Chicken in Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken in Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken in Wine Sauce Recipe

Name: Chicken in Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large skinless boneless chicken breasts; 6 ounces Swiss cheese slices; One 10 3/4-ounce can condensed cream of chicken soup; 1/4 cup white wine (more if desired); Salt and pepper to taste; 1 cup herb-flavored Pepperidge Farm stuffing mix, crushed; 4 tablespoons (1/2 stick) butter, melted

Chicken in Wine Sauce – a delicious recipe with chicken breasts, Swiss cheese, condensed cream, white wine, Salt, stuffing mix. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 large skinless boneless chicken breasts
6 ounces Swiss cheese slices
One 10 3/4-ounce can condensed cream of chicken soup
1/4 cup white wine (more if desired)
Salt and pepper to taste
1 cup herb-flavored Pepperidge Farm stuffing mix, crushed
4 tablespoons (1/2 stick) butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
455 kcal
Category
Meat & Poultry

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Chicken in Wine Sauce

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