Ham Ring Cherry Sauce Recipe

1. 1

   Combine first 5 ingredients; mix well.

2. 2

   Pat into 1 1/2 qt ring mold or possibly 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan.

3. 3

   Combine remaining ingredients and spread on top.

4. 4

   Bake at 350 degrees (1 hour for ring, 1 1/2 hrs for loaf).

5. 5

   Drain at once and invert on platter.

6. 6

   Serve with Warm Cherry Sauce:

7. 7

   Drain one #2 can red, tart cherries, reserve liquid.

8. 8

   Mix: 2 tbsp.

9. 9

   cornstarch 1/4 teaspoon cloves

10. 10

    Gradually stir in liquid.

11. 11

    Cook, stirring constantly till mix boils and is thick.

12. 12

    Add in 1/4 tsp.

13. 13

    red food coloring and cherries.

14. 14

    (6 to 8 servings)

15. 15

    Quick Cherry Sauce: Use #2 1/2 can cherry pie filling and add in cloves and sugar to taste, then red food coloring.

16. 16

    This avoids cooking the cornstarch!

17. 17

    This has been used for Altar Guild suppers several times.

18. 18

    It was a Better Homes and Gardens recipe from years ago.

* Per serving · 4 servings · Values may vary.

No additional tips available.