Texas BBQ Brisket for a Crowd

1. 1

   Heat grill to medium heat.

2. 2

   Place meat on double layer heavy-duty foil.

3. 3

   Pour half the barbecue sauce over meat.

4. 4

   Sprinkle with chile powder.

5. 5

   Wrap meat in foil.

6. 6

   Grill meat on indirect heat 3 hours.

7. 7

   (See Tip).

8. 8

   Remove meat from foil; pour meat drippings into bowl.

9. 9

   Discard foil.

10. 10

    Grill meat 20 to 30 min.

11. 11

    or until done.

12. 12

    Cut meat across the grain into thin slices; place on platter.

13. 13

    Pour drippings over meat.

14. 14

    Serve remaining barbecue sauce on the side

* Per serving · 4 servings · Values may vary.

No additional tips available.