How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Candied Bacon?

You need 3 ingredients. The key ingredients include: 7 slices OSCAR MAYER Butcher Thick Cut Applewood Smoked Bacon, 1 tsp. dried rosemary leaves, 1/4 cup packed brown sugar.

Is Candied Bacon suitable as meat & poultry?

Yes, Candied Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Candied Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Candied Bacon Recipe

Name: Candied Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 slices OSCAR MAYER Butcher Thick Cut Applewood Smoked Bacon; 1 tsp. dried rosemary leaves; 1/4 cup packed brown sugar

Candied Bacon – a delicious recipe with Butcher, rosemary, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

7 slices OSCAR MAYER Butcher Thick Cut Applewood Smoked Bacon
1 tsp. dried rosemary leaves
1/4 cup packed brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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