Chicken in Wine (French) - Coq Au Vin Recipe

Name: Chicken in Wine (French) - Coq Au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoon butter; 1 tablespoon vegetable oil; 125 g salt pork ham, or bacon, chopped; 12 each onions; 2 cloves garlic crushed, or less to taste; 3 cups mushrooms, canned; 3 pounds chicken jointed, or 6 chicken pieces; 1/2 cup flour, all-purpose seasoned; 3/4 teaspoons salt; 1 x black pepper freshly ground; 1/2 teaspoon thyme; 2 whole bay leaves; 2 sprigs parsley leaves; 1/4 cup brandy; 1 bottle red wine prefer claret or burgundy; 1 teaspoon sugar; 2 teaspoons flour, all-purpose; 1/4 cup parsley leaves finely chopped

Servings: persons

1 1/2 tablespoon butter
1 tablespoon vegetable oil
125 g salt pork ham, or bacon, chopped
12 each onions
2 cloves garlic crushed, or less to taste
3 cups mushrooms, canned
3 pounds chicken jointed, or 6 chicken pieces
1/2 cup flour, all-purpose seasoned
3/4 teaspoons salt
1 x black pepper freshly ground
1/2 teaspoon thyme
2 whole bay leaves
2 sprigs parsley leaves
1/4 cup brandy
1 bottle red wine prefer claret or burgundy
1 teaspoon sugar
2 teaspoons flour, all-purpose
1/4 cup parsley leaves finely chopped

1
Heat butter and oil in pan, fry pork, onions, garlic.
2
Add mushrooms, fry gently, remove ingredients from pan.
3
Dredge chicken pieces in seasoned flour and saute in the pan for 5 to 10 minutes until well brown.
4
Return mushrooms, onions and pork to pan, add salt, pepper, thyme, bay leaves and parsley.
5
Cover and cook over low heat for 20 to 30 minutes.
6
Warm brandy, ignite and add to the pan, allow to burn for 1 minute, then extinguish by pouring in the red wine.
7
Add sugar.
8
Blend flour with some of the liquid, add to dish, stir until thickened.
9
Serve hot, garnish with finely chopped parsley and mashed potatoes.

1046

kcal

Calories

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/2 tablespoon butter, 1 tablespoon vegetable oil, 125 g salt pork ham, or bacon, chopped, 12 each onions, and more.

Yes, Chicken in Wine (French) - Coq Au Vin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken in Wine (French) - Coq Au Vin

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