BBQ Grilled Steak Burgers

1. 1

   Heat barbecue to medium heat.

2. 2

   Place vegetables in centre of large sheet heavy-duty foil; drizzle with 1/2 cup barbecue sauce.

3. 3

   Fold to make packet.

4. 4

   Grill 15 min.

5. 5

   Meanwhile, mix meat and 2 Tbsp.

6. 6

   of the remaining barbecue sauce; shape into 8 (1/2-inch-thick) patties.

7. 7

   Turn packet over.

8. 8

   Add burgers to barbecue; grill 8 to 10 min.

9. 9

   or until done (160 degrees F), turning burgers and brushing with remaining barbecue sauce after 5 min.

10. 10

    Remove packet from barbecue.

11. 11

    Top burgers with Kraft Singles; grill 1 min.

12. 12

    or until melted.

13. 13

    Fill buns with cheeseburgers and vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.