How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Stuffed Peppers?

You need 7 ingredients. The key ingredients include: 4 green peppers, 1/2 lb. ground pork, 3/4 cup water, divided, 1/2 cup BULL'S-EYE Original Barbecue Sauce, divided, and more.

Is Slow-Cooker Stuffed Peppers suitable as meat & poultry?

Yes, Slow-Cooker Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Stuffed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Stuffed Peppers Recipe

Name: Slow-Cooker Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 green peppers; 1/2 lb. ground pork; 3/4 cup water, divided; 1/2 cup BULL'S-EYE Original Barbecue Sauce, divided; 2 cups cooked long-grain white rice; 1 cup frozen peas; 1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes

Slow-Cooker Stuffed Peppers – a delicious recipe with green peppers, ground pork, water, Barbecue Sauce, white rice, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 green peppers
1/2 lb. ground pork
3/4 cup water, divided
1/2 cup BULL'S-EYE Original Barbecue Sauce, divided
2 cups cooked long-grain white rice
1 cup frozen peas
1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
562 kcal
Category
Meat & Poultry

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Slow-Cooker Stuffed Peppers

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