Chicken in Wine and Cream Sauce Recipe

Name: Chicken in Wine and Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each chicken breast halves, boneless, skinless; 4 tablespoons butter melted; 1 x salt; 1 x white pepper; 1 x garlic powder; 1 x wine; 2 each shallots finely chopped; 2 cloves garlic pressed; 1 tablespoon butter; 1/4 cup white wine dry; 1/4 cup chicken broth undiluted; 2 tablespoons parsley leaves; 1 pinch thyme; 1 cup cream; 1 teaspoon lemon juice

Servings: persons

4 each chicken breast halves, boneless, skinless
4 tablespoons butter melted
1 x salt
1 x white pepper
1 x garlic powder
1 x wine
2 each shallots finely chopped
2 cloves garlic pressed
1 tablespoon butter
1/4 cup white wine dry
1/4 cup chicken broth undiluted
2 tablespoons parsley leaves
1 pinch thyme
1 cup cream
1 teaspoon lemon juice

1
Dust chicken lightly with flour and baste with 4 tablespoons melted butter.
2
Sprinkle with salt, white pepper, and garlic powder.
3
Place chicken in a 9 by 13 inch roasting pan and bake in a 325F (160C) oven for about 15 to 20 minutes or until just cooked through.
4
Do not overcook.
5
Meanwhile, saute shallots and garlic in butter until the shallots are soft, but not browned.
6
Add wine and broth and cook over medium-high heat until the liquids have reduced to about one-half.
7
Add the remaining ingredients and simmer sauce until slightly thickened, abot 3 minutes.
8
Place the warm chicken on a lovely platter and spoon the sauce over all.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 each chicken breast halves, boneless, skinless, 4 tablespoons butter melted, 1 x salt, 1 x white pepper, and more.

Yes, Chicken in Wine and Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken in Wine and Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions