Chicken in Wine and Cream Sauce Recipe

Name: Chicken in Wine and Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each chicken breast halves, boneless, skinless; 4 tablespoons butter melted; 1 x salt; 1 x white pepper; 1 x garlic powder; 1 x wine; 2 each shallots finely chopped; 2 cloves garlic pressed; 1 tablespoon butter; 1/4 cup white wine dry; 1/4 cup chicken broth undiluted; 2 tablespoons parsley leaves; 1 pinch thyme; 1 cup cream; 1 teaspoon lemon juice

Servings: persons

4 each chicken breast halves, boneless, skinless
4 tablespoons butter melted
1 x salt
1 x white pepper
1 x garlic powder
1 x wine
2 each shallots finely chopped
2 cloves garlic pressed
1 tablespoon butter
1/4 cup white wine dry
1/4 cup chicken broth undiluted
2 tablespoons parsley leaves
1 pinch thyme
1 cup cream
1 teaspoon lemon juice

1
Dust chicken lightly with flour and baste with 4 tablespoons melted butter.
2
Sprinkle with salt, white pepper, and garlic powder.
3
Place chicken in a 9 by 13 inch roasting pan and bake in a 325F (160C) oven for about 15 to 20 minutes or until just cooked through.
4
Do not overcook.
5
Meanwhile, saute shallots and garlic in butter until the shallots are soft, but not browned.
6
Add wine and broth and cook over medium-high heat until the liquids have reduced to about one-half.
7
Add the remaining ingredients and simmer sauce until slightly thickened, abot 3 minutes.
8
Place the warm chicken on a lovely platter and spoon the sauce over all.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 each chicken breast halves, boneless, skinless, 4 tablespoons butter melted, 1 x salt, 1 x white pepper, and more.

Yes, Chicken in Wine and Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken in Wine and Cream Sauce

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