Pesto Turkey Burgers with Goat Cheese

1. 1

   Preheat grill to medium heat.

2. 2

   In a large bowl combine the ground turkey, Parmesan, pesto and pepper.

3. 3

   Mix gently until combined and form into four patties.

4. 4

   Put them onto the hot grill.

5. 5

   Grill until cooked through, about 5 to 10 minutes per side depending on the thickness of your burger.

6. 6

   Remove from grill to a plate.

7. 7

   Serve burgers on a bun topped with goat cheese and a dollop of pesto.

* Per serving · 4 servings · Values may vary.

No additional tips available.