Pistachio-Crusted Pork Chops – a delicious recipe with egg whites, water, pistachios, parsley, pork chops, Salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 350F.
2
In a shallow dish, beat egg whites and water until foamy.
3
Chop pistachios and parsley finely or pulse them together in a food processor.
4
Spread them out on a sheet of wax paper, making sure theyre evenly mixed.
5
Season pork chops with salt and pepper.
6
Dip each chop in egg whites, followed by the pistachio mixture, pressing to coat chops on both sides.
7
Warm vegetable oil in an ovenproof skillet over medium heat.
8
Brown the pistachio-crusted pork chops for 2 to 3 minutes on each side, turning carefully.
9
Transfer skillet to the oven and bake until pork is cooked through, about 10 minutes.
10
Serve with steamed carrots and dinner rolls.
385
kcal
Calories
27
g
Fat
1
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 large egg whites, 1 tbsp. water, 1 c. pistachios, 1/4 c. parsley leaves, and more.
Yes, Pistachio-Crusted Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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