Upside Down Meatloaf

Name: Upside Down Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 cups Brown Sugar; 1/4 cups Ketchup; 1/4 cups BBQ Sauce; 1/2 pounds Ground Turkey; 1/2 pounds Ground Beef; 1 whole Egg, Beaten; 3/4 cups Breadcrumbs; 1 Tablespoon Cajun Seasoning; 1 teaspoon Chili Powder; 1 teaspoon Garlic Powder; 1/4 cups Oats

Eats Now Editorial Team · Meat & Poultry

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Upside Down Meatloaf – a delicious recipe with Brown Sugar, Ketchup, BBQ Sauce, Ground Turkey, Ground Beef, Egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cups Brown Sugar
1/4 cups Ketchup
1/4 cups BBQ Sauce
1/2 pounds Ground Turkey
1/2 pounds Ground Beef
1 whole Egg, Beaten
3/4 cups Breadcrumbs
1 Tablespoon Cajun Seasoning
1 teaspoon Chili Powder
1 teaspoon Garlic Powder
1/4 cups Oats

1
Spray a 9 x 3 x 5 loaf pan well with cooking spray.
2
Press the brown sugar in the bottom of the pan.
3
Mix ketchup and BBQ sauce together and spread over the brown sugar.
4
Mix all the remaining ingredients together and shape into a loaf.
5
Place on top of the ketchup/BBQ sauce mixture.
6
Bake at 350 degrees for one hour.
7
Turn upside down to serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cups Brown Sugar, 1/4 cups Ketchup, 1/4 cups BBQ Sauce, 1/2 pounds Ground Turkey, and more.

Yes, Upside Down Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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