Chicken In White Wine With Mushrooms Recipe

Name: Chicken In White Wine With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 tablespoon butter; 1/2 pound thickly sliced mushrooms, (I used a mix of white button and crimini, but let your imagination run wild!; 2 garlic cloves, crushed; 2 boneless skinless chicken breasts; 1 cup white wine; 1 teaspoon dried thyme; 1/2 teaspoon sea salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup chicken broth; 1/2 cup heavy cream; salt and pepper to taste

Servings: persons

2 tablespoons extra virgin olive oil
1 tablespoon butter
1/2 pound thickly sliced mushrooms, (I used a mix of white button and crimini, but let your imagination run wild!
2 garlic cloves, crushed
2 boneless skinless chicken breasts
1 cup white wine
1 teaspoon dried thyme
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1/2 cup chicken broth
1/2 cup heavy cream
salt and pepper to taste

1
In one skillet, heat 1 tbsp of oil over medium heat. While it's heating, wash and pat dry the chicken breasts. Season with salt and pepper. When skillet is hot, brown chicken on all sides.
2
Meanwhile, heat remaining tbsp of oil and butter in another skillet, and when hot, add mushrooms, thyme, salt and pepper. Saute until all the liquid has evaporated. Reduce heat and keep warm while chicken cooks.
3
After chicken is thoroughly browned, add white wine, garlic cloves, and chicken stock. Bring to a boil, reduce heat and simmer until chicken is cooked, about 10 to 15 minutes.
4
Remove chicken breasts, cover with foil and keep warm. increase heat, and bring liquid in the skillet to a rapid boil until reduce to about a third. Add the heavy cream, reduce heat, and continue to simmer until thickened. Season to taste with salt and pepper.
5
Slice chicken breasts, add mushrooms and spoon sauce over the chicken and mushrooms and serve.
6
I like this served with creamy mashed potatoes and steamed asparagus, but serve with whatever starch and veg floats your boat.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 tablespoon butter, 1/2 pound thickly sliced mushrooms, (I used a mix of white button and crimini, but let your imagination run wild!, 2 garlic cloves, crushed, and more.

Yes, Chicken In White Wine With Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In White Wine With Mushrooms

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