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1
Mix flour, cornmeal and chicken seasoning.
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2
In separate bowl mix buttermilk and tabasco sauce.
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3
Heat oil and bacon fat in pan or electric skillet to 350 degrees.
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4
Dip chicken pieces in buttermilk mixture then flour mixture.
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5
Fry to golden brown turning halfway thru.
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6
Wings about 10 minutes, legs and thighs about 20-25 minutes, breats abouts 30 minutes (these times are approximate).
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7
Cream gravy for hot fried chicken: 2 teaspoons flour,1 cup milk or light cream, 1/2 teaspoon pepper.
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8
Pour all but 2 tablespoons of fat from the fry pan.
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9
Whisk in the flour until smooth and cook over medium heat until golden.
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10
Whisk in the milk or cream and simmer until thickened and there's no raw flour taste.
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11
If too thick, add a little water or cream.
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12
taste for seasoning, pour over chicken or potatoes and serve hot.
