How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken In White Wine?

You need 7 ingredients. The key ingredients include: 6 chicken cutlets, cut in half and pounded, 2 c. bread crumbs (seasoned), equivalent of 4 eggs (Egg Beaters), 2 c. or cans beef broth (College Inn low salt best), and more.

Is Chicken In White Wine suitable as meat & poultry?

Yes, Chicken In White Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken In White Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In White Wine Recipe

Name: Chicken In White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken cutlets, cut in half and pounded; 2 c. bread crumbs (seasoned); equivalent of 4 eggs (Egg Beaters); 2 c. or cans beef broth (College Inn low salt best); 2 c. white dry wine; 2 c. mushrooms, sliced; 1/4 c. light vegetable oil

Chicken In White Wine – a delicious recipe with chicken cutlets, bread crumbs, beef broth, white dry wine, mushrooms, light vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 chicken cutlets, cut in half and pounded
2 c. bread crumbs (seasoned)
equivalent of 4 eggs (Egg Beaters)
2 c. or cans beef broth (College Inn low salt best)
2 c. white dry wine
2 c. mushrooms, sliced
1/4 c. light vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
414 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken In White Wine

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