How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chop and Rice Casserole - Spanish Rice and Chops?

You need 9 ingredients. The key ingredients include: 1 cup (225 ml) uncooked long grain rice, 1-1/2 quarts (1425 ml) water, 2 tsp (10 ml) salt, 6 nice thick pork chops, and more.

Is Pork Chop and Rice Casserole - Spanish Rice and Chops suitable as meat & poultry?

Yes, Pork Chop and Rice Casserole - Spanish Rice and Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chop and Rice Casserole - Spanish Rice and Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop and Rice Casserole - Spanish Rice and Chops Recipe

Name: Pork Chop and Rice Casserole - Spanish Rice and Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) uncooked long grain rice; 1-1/2 quarts (1425 ml) water; 2 tsp (10 ml) salt; 6 nice thick pork chops; 1 tbsp (15 ml) fat (bacon fat is excellent choice); 2 green peppers, sliced in rings; 1 10 1/2 ounce can condensed tomato soup; 1/2 cup (125 ml) water; 1/4 tsp (1 ml) black pepper

Pork Chop and Rice Casserole - Spanish Rice and Chops – a delicious recipe with long grain rice, water, salt, pork chops, bacon, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup (225 ml) uncooked long grain rice
1-1/2 quarts (1425 ml) water
2 tsp (10 ml) salt
6 nice thick pork chops
1 tbsp (15 ml) fat (bacon fat is excellent choice)
2 green peppers, sliced in rings
1 10 1/2 ounce can condensed tomato soup
1/2 cup (125 ml) water
1/4 tsp (1 ml) black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
550 kcal
Category
Meat & Poultry

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Pork Chop and Rice Casserole - Spanish Rice and Chops

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