How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chop and Rice Casserole - Spanish Rice and Chops?

You need 9 ingredients. The key ingredients include: 1 cup (225 ml) uncooked long grain rice, 1-1/2 quarts (1425 ml) water, 2 tsp (10 ml) salt, 6 nice thick pork chops, and more.

Is Pork Chop and Rice Casserole - Spanish Rice and Chops suitable as meat & poultry?

Yes, Pork Chop and Rice Casserole - Spanish Rice and Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chop and Rice Casserole - Spanish Rice and Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop and Rice Casserole - Spanish Rice and Cho

Name: Pork Chop and Rice Casserole - Spanish Rice and Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) uncooked long grain rice; 1-1/2 quarts (1425 ml) water; 2 tsp (10 ml) salt; 6 nice thick pork chops; 1 tbsp (15 ml) fat (bacon fat is excellent choice); 2 green peppers, sliced in rings; 1 10 1/2 ounce can condensed tomato soup; 1/2 cup (125 ml) water; 1/4 tsp (1 ml) black pepper

Try this homemade Pork Chop and Rice Casserole - Spanish Rice and Chops recipe the whole family will love. Made with long grain rice, water, salt and po…

This Pork Chop and Rice Casserole - Spanish Rice and Chops relies on simple, everyday ingredients such as quarts (1425 ml) water, (10 ml) salt, nice thick pork chops and can condensed tomato soup. It comes together quickly and makes 4 servings, at about 550 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 cup (225 ml) uncooked long grain rice
1-1/2 quarts (1425 ml) water
2 tsp (10 ml) salt
6 nice thick pork chops
1 tbsp (15 ml) fat (bacon fat is excellent choice)
2 green peppers, sliced in rings
1 10 1/2 ounce can condensed tomato soup
1/2 cup (125 ml) water
1/4 tsp (1 ml) black pepper

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Quick Info

Servings
4 servings
Calories
550 kcal
Category
Meat & Poultry

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Pork Chop and Rice Casserole - Spanish Rice and Chops

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