Asian Honey Chicken

1. 1

   Heat vegetable oil in a large skillet over medium high heat.

2. 2

   Working one at a time, dredge chicken in flour, dip into buttermilk, then dredge in flour again, pressing to coat.

3. 3

   Working in batches, add chicken to the skillet, 3 or 4 at a time, and cook until evenly golden and crispy, about 2 minutes on each side.

4. 4

   Transfer to a paper towel-lined plate.

5. 5

   In a small bowl, combine cornstarch and 1 tablespoon water; set aside.

6. 6

   In a small saucepan over medium high heat, combine honey, soy sauce, apple cider vinegar, sesame oil and red pepper flakes.

7. 7

   Bring to a boil; reduce heat and stir in cornstarch mixture until slightly thickened, about 2-3 minutes; set aside.

8. 8

   Serve chicken immediately, drizzled with honey glaze.

No additional tips available.