Chicken In Tomato Souse With Fried Eggs

1. 1

   1. The drummies are placed in saucepan and frid in the olive oil for 2 -3 min

2. 2

   2. Add chopped onion and carrots.

3. 3

   3. Add 200 ml water after its evaporation add strain tomatoes, chopped (cubes) pineapple, coconut milk and minced garlic and parsley.

4. 4

   4. Put salt and paper to taste and add water if needed. Leave it on the oven (middle Temperature) for about 40 min

5. 5

   5. Hard boil 4 eggs and peel them. After it put thme in the paste made of 2 eggs and flour and fry them in hot oil till golden (yellow)

6. 6

   6. Cut eggs on 4 and put them in the saucepan for 5 min

7. 7

   7. Place it in dish

* Per serving · 4 servings · Values may vary.

No additional tips available.