How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pork Souvlaki Dinner?

You need 8 ingredients. The key ingredients include: 1 lb. (450 g) red new potatoes King Sooper's 5 lb For $1.88 thru 02/09, 2 cups chopped English cucumbers, 1 orange pepper, chopped, 3/4 cup halved grape tomatoes, and more.

Is Grilled Pork Souvlaki Dinner suitable as meat & poultry?

Yes, Grilled Pork Souvlaki Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Pork Souvlaki Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork Souvlaki Dinner Recipe

Name: Grilled Pork Souvlaki Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (450 g) red new potatoes King Sooper's 5 lb For $1.88 thru 02/09; 2 cups chopped English cucumbers; 1 orange pepper, chopped; 3/4 cup halved grape tomatoes; 1/2 cup slivered red onions; 1/4 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper; 1/3 cup Kraft Calorie-Wise Greek with Feta & Oregano Dressing & Marinade, divided; 1 pork tenderloin (1 lb./450 g), cut into 1-inch pieces

Grilled Pork Souvlaki Dinner – a delicious recipe with red new potatoes, cucumbers, orange pepper, halved grape tomatoes, slivered red onions, Oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. (450 g) red new potatoes King Sooper's 5 lb For $1.88 thru 02/09
2 cups chopped English cucumbers
1 orange pepper, chopped
3/4 cup halved grape tomatoes
1/2 cup slivered red onions
1/4 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
1/3 cup Kraft Calorie-Wise Greek with Feta & Oregano Dressing & Marinade, divided
1 pork tenderloin (1 lb./450 g), cut into 1-inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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