Chicken Delight

Name: Chicken Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large Chicken drumsticks; 1 tbsp Chicken seasonings; 1 tbsp Adolf seasonings; 1 tsp Black pepper; 1 tbsp lemon pepper seasonings; 1 tsp garlic powder; 1 small onion; 2 large Green granny apple; 1 large orange; 1/4 cup honey

Eats Now Editorial Team · 429 kcal · Meat & Poultry

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Chicken Delight – a delicious recipe with Chicken, Chicken, seasonings, Black pepper, lemon pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 large Chicken drumsticks
1 tbsp Chicken seasonings
1 tbsp Adolf seasonings
1 tsp Black pepper
1 tbsp lemon pepper seasonings
1 tsp garlic powder
1 small onion
2 large Green granny apple
1 large orange
1/4 cup honey

1
Heat oven at 400
2
Season chicken with all seasonings.
3
Cut onion in to medium slices place in and around chicken
4
Peel and cut apples into medium slices.
5
Place on top of chicken.
6
Pour honey over apples .
7
squeeze orange juice over apples
8
Place foil paper on to cover let bake covered till chicken is almost done .Then uncover for the last 20 minutes to brown a little.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 large Chicken drumsticks, 1 tbsp Chicken seasonings, 1 tbsp Adolf seasonings, 1 tsp Black pepper, and more.

Yes, Chicken Delight falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
429 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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