Cindy's Meatballs

Name: Cindy's Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; ¾ cup fine dry breadcrumb; ½ cup milk; 1 egg; ½ cup parmesan cheese, grated; 2 tablespoons parsley, chopped; ½ teaspoon garlic salt; ½ teaspoon onion salt; 1 teaspoon dried basil leaves; ⅛ teaspoon pepper

Eats Now Editorial Team · 401 kcal · Meat & Poultry

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Cindy's Meatballs – a delicious recipe with ground beef, breadcrumb, milk, egg, parmesan cheese, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef
¾ cup fine dry breadcrumb
½ cup milk
1 egg
½ cup parmesan cheese, grated
2 tablespoons parsley, chopped
½ teaspoon garlic salt
½ teaspoon onion salt
1 teaspoon dried basil leaves
⅛ teaspoon pepper

1
In a large bowl, combine above ingredients.
2
Shape into 20 (1 1/2 inch) meatballs.
3
Place meatballs on a baking sheet.
4
Bake in oven for 15 to 20 minutes in a preheated 350 degree oven.
5
eanwhile, in a large skillet or pot, heat pasta sauce.
6
Add meatballs and simmer until heated through.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, ¾ cup fine dry breadcrumb, ½ cup milk, 1 egg, and more.

Yes, Cindy's Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
401 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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