Chicken In Tomato Cream(Serves 4)

1. 1

   Coat chicken with flour.

2. 2

   Heat oil in large skillet; add onion and thighs.

3. 3

   Cook until thighs are golden brown, turning once. Add tomato sauce, tomatoes with liquid, basil, salt and zucchini. Cover and cook over medium heat 40 minutes, or until chicken is tender.

4. 4

   Remove chicken to heated plate.

5. 5

   Stir sour cream into sauce and pour over chicken.

No nutritional information available.

No additional tips available.