Beef Stroganoff Sandwich Recipe

Name: Beef Stroganoff Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Ground Beef; 1/2 cups Onion, Chopped; 1 teaspoon Salt; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Pepper; 1 loaf French Bread; Butter Or Margarine, Softened; 16 ounces, fluid Sour Cream; 2 whole Tomatoes, Seeded And Diced; 1 whole Large Green Pepper, Diced; Cheese, For Topping

Servings: persons

2 pounds Ground Beef
1/2 cups Onion, Chopped
1 teaspoon Salt
1/2 teaspoons Garlic Powder
1/2 teaspoons Pepper
1 loaf French Bread
Butter Or Margarine, Softened
16 ounces, fluid Sour Cream
2 whole Tomatoes, Seeded And Diced
1 whole Large Green Pepper, Diced
Cheese, For Topping

1
In a skillet, brown ground beef and onion.
2
Drain.
3
Add salt, garlic powder and pepper.
4
Cut bread lengthwise in half; butter both halves and place on baking sheets.
5
Remove meat mixture from heat; stir in sour cream.
6
Spoon onto the bread.
7
Sprinkle with tomatoes, green pepper and cheese.
8
Bake at 350 degrees for 20 minutes or until the cheese is melted (bake longer for crispier bread).
9
adapted from a Taste of Home recipe

825

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds Ground Beef, 1/2 cups Onion, Chopped, 1 teaspoon Salt, 1/2 teaspoons Garlic Powder, and more.

Yes, Beef Stroganoff Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff Sandwich

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