Chicken In The Sack

Name: Chicken In The Sack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. chicken, cut up and salted; Sauce:; 1/2 c. catsup; 3 Tbsp. butter; 1 Tbsp. lemon juice; 4 Tbsp. sour vinegar; 3 tsp. brown sugar; 1 tsp. salt; 1 tsp. dry mustard; 1 tsp. paprika; 1/2 to 1 tsp. red pepper

Eats Now Editorial Team · 205 kcal · Meat & Poultry

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Chicken In The Sack – a delicious recipe with chicken, catsup, butter, lemon juice, sour vinegar, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 to 3 lb. chicken, cut up and salted
Sauce:
1/2 c. catsup
3 Tbsp. butter
1 Tbsp. lemon juice
4 Tbsp. sour vinegar
3 tsp. brown sugar
1 tsp. salt
1 tsp. dry mustard
1 tsp. paprika
1/2 to 1 tsp. red pepper

1
Mix, stir and heat sauce until butter is melted.
2
Grease inside of brown paper bag.
3
Preheat oven to 450u00b0.
4
Dip chicken in sauce and place in paper bag, folding tightly and place bag in roaster.
5
Cook for 15 minutes at 450u00b0.
6
Reduce heat to 350u00b0 and cook 1 1/2 hours.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 to 3 lb. chicken, cut up and salted, Sauce:, 1/2 c. catsup, 3 Tbsp. butter, and more.

Yes, Chicken In The Sack falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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