Chicken in Soup

1. 1

   Mix condensed soups together in a baking dish large enough to hold the chicken.

2. 2

   Add chicken on top of mixed soups.

3. 3

   Bake at 350 about 45 minutes or until chicken juices run clear when pricked with a fork.

4. 4

   You can use bone-in pieces of chicken, cooking time will be longer, and you may want to cover dish with foil so all the sauce doesn't boil away.

5. 5

   Serve sauce over rice, noodles, or mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.