Try this homemade Pork Tenderloin Medallions With Port And Dried Cherry Sauce recipe the whole family will love. Made with pork tenderloin, salt, vegeta…
This Pork Tenderloin Medallions With Port And Dried Cherry Sauce relies on simple, everyday ingredients such as pork tenderloin, salt and black pepper, vegetable oil and port wine. It comes together quickly and makes 4 servings, at about 433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026