Broccoli And Cheese Soup Recipe

Name: Broccoli And Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 small onion, chopped; 1/4 teaspoon lemon pepper (or to taste); 1 garlic clove, minced; 1 teaspoon fresh thyme, chopped; 3 tablespoons all-purpose flour; 4 cups vegetable broth; 1 lb broccoli, stems thinly sliced & florets cut small; 1/2 cup heavy cream; 1 cup cheddar cheese, shredded

Servings: persons

2 tablespoons unsalted butter
1 small onion, chopped
1/4 teaspoon lemon pepper (or to taste)
1 garlic clove, minced
1 teaspoon fresh thyme, chopped
3 tablespoons all-purpose flour
4 cups vegetable broth
1 lb broccoli, stems thinly sliced & florets cut small
1/2 cup heavy cream
1 cup cheddar cheese, shredded

1
In a medium saucepan over medium heat, melt butter, then add onion & cook 5 minutes or until softened, stirring often.
2
Add garlic, thyme & lemon pepper, cooking another minute while stirring.
3
Sprinkle in the flour, stirring constantly until flour is incorporated.
4
Slowly add the broth, 1/2 cup at a time, stirring to blend.
5
Add broccoli & cook 10 minutes or until tender.
6
Carefully transfer 1/2 to 3/4 of the hot mixture to a blender (depending on how chunky or smooth you want the finished soup) & blend until smooth, then, in the saucepan, reincorporate the blended mixture with that which wasn't blended.
7
Add cream & cheese & warm over low heat, stirring constantly.
8
Remove from heat, ladle into serving bowls & enjoy!

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 small onion, chopped, 1/4 teaspoon lemon pepper (or to taste), 1 garlic clove, minced, and more.

Yes, Broccoli And Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli And Cheese Soup

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