How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Lime Gazpacho?

You need 13 ingredients. The key ingredients include: 3 large very ripe tomatoes, cored, seeded, and cut up, 2 medium cucumbers, seeded and cut up, 2 medium orange sweet bell pepper, seeded and cut up, 1 jalapeno, seeded and cut up, and more.

Is Honey Lime Gazpacho suitable as soups & stews?

Yes, Honey Lime Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Honey Lime Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Lime Gazpacho Recipe

Name: Honey Lime Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large very ripe tomatoes, cored, seeded, and cut up; 2 medium cucumbers, seeded and cut up; 2 medium orange sweet bell pepper, seeded and cut up; 1 jalapeno, seeded and cut up; 1 garlic clove, minced; 1/3 cup lime juice; 2 tablespoons honey; 2 tablespoons fresh cilantro leaves; 1 1/2 teaspoons grated fresh ginger; 1/4 teaspoon sea salt; ice cube; lime wedges and green onion; v- 8 juice (optional)

Try this homemade Honey Lime Gazpacho recipe the whole family will love. Made with very ripe tomatoes, cucumbers, orange sweet bell pepper and jalapeno.…

This Honey Lime Gazpacho relies on simple, everyday ingredients such as jalapeno, seeded and cut up, garlic clove, minced, lime juice and honey. It comes together quickly and makes 4 servings, at about 102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Honey Lime Gazpacho

Tips for the best results

Variations & substitutions

My Personal Notes

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