Chicken In Red Curry With Bamboo Shoots Recipe

Name: Chicken In Red Curry With Bamboo Shoots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb diced boneless chicken; 1 -2 tablespoon red curry paste; 3/4 cup unsweetened coconut milk; 1/2 cup sweet basil; 5 kaffir lime leaves, halved; 1 -3 fresh hot red chili pepper, sliced lengthwise into narrow strips (amount to taste); 1/2 cup sliced zucchini; 2 tablespoons fish sauce; 1/3 cup water; 5 ounces sliced bamboo shoots; 1 1/2 teaspoons palm sugar or 1 1/2 teaspoons brown sugar

Servings: persons

1 lb diced boneless chicken
1 -2 tablespoon red curry paste
3/4 cup unsweetened coconut milk
1/2 cup sweet basil
5 kaffir lime leaves, halved
1 -3 fresh hot red chili pepper, sliced lengthwise into narrow strips (amount to taste)
1/2 cup sliced zucchini
2 tablespoons fish sauce
1/3 cup water
5 ounces sliced bamboo shoots
1 1/2 teaspoons palm sugar or 1 1/2 teaspoons brown sugar

1
Heat about 1/2 the coconut milk to a boil in a large pan.
2
Stir in the red curry paste.
3
Add the chicken, reduce heat, and simmer until chicken is cooked through, 5-7 minutes.
4
Add the rest of the coconut milk, water, bamboo shoots, sugar, and fish sauce and return to a boil.
5
Stir in the zucchini, kaffir lime leaves, and hot chillies.
6
Cook several minutes or until zucchini are done to your liking.
7
Garnish with sweet basil before serving.
8
Serve with hot rice, if desired.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb diced boneless chicken, 1 -2 tablespoon red curry paste, 3/4 cup unsweetened coconut milk, 1/2 cup sweet basil, and more.

Yes, Chicken In Red Curry With Bamboo Shoots falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Red Curry With Bamboo Shoots

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