How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken In Peanut Sauce?

You need 12 ingredients. The key ingredients include: 1 lb. chicken breast halves, skinned and boned, 4 oz. vermicelli noodles, 1/4 c. smooth peanut butter, 3 Tbsp. soy sauce (preferably low sodium), and more.

Is Chicken In Peanut Sauce suitable as meat & poultry?

Yes, Chicken In Peanut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken In Peanut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Peanut Sauce Recipe

Name: Chicken In Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken breast halves, skinned and boned; 4 oz. vermicelli noodles; 1/4 c. smooth peanut butter; 3 Tbsp. soy sauce (preferably low sodium); 2 Tbsp. red wine vinegar; 1 Tbsp. plus 1 tsp. Oriental sesame oil; 1 clove garlic, crushed; 1/4 tsp. hot red pepper, crushed; 3 Tbsp. water; 1/4 c. julienned red bell pepper; 1/4 c. julienned cucumber; 2 c. shredded iceberg lettuce

Chicken In Peanut Sauce

Eats Now Editorial Team · 447 kcal · Meat & Poultry

Chicken In Peanut Sauce – a delicious recipe with chicken breast halves, vermicelli noodles, smooth peanut butter, soy sauce, red wine vinegar, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken In Peanut Sauce

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