How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken In Peanut Sauce?

You need 12 ingredients. The key ingredients include: 1 lb. chicken breast halves, skinned and boned, 4 oz. vermicelli noodles, 1/4 c. smooth peanut butter, 3 Tbsp. soy sauce (preferably low sodium), and more.

Is Chicken In Peanut Sauce suitable as meat & poultry?

Yes, Chicken In Peanut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken In Peanut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Peanut Sauce Recipe

Name: Chicken In Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken breast halves, skinned and boned; 4 oz. vermicelli noodles; 1/4 c. smooth peanut butter; 3 Tbsp. soy sauce (preferably low sodium); 2 Tbsp. red wine vinegar; 1 Tbsp. plus 1 tsp. Oriental sesame oil; 1 clove garlic, crushed; 1/4 tsp. hot red pepper, crushed; 3 Tbsp. water; 1/4 c. julienned red bell pepper; 1/4 c. julienned cucumber; 2 c. shredded iceberg lettuce

Try this homemade Chicken In Peanut Sauce recipe the whole family will love. Made with chicken breast halves, vermicelli noodles, smooth peanut butter a…

This Chicken In Peanut Sauce relies on simple, everyday ingredients such as vermicelli noodles, smooth peanut butter, red wine vinegar and garlic, crushed. It comes together quickly and makes 4 servings, at about 447 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken In Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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