Chicken in Parmesan Chive Cream Sauce Recipe

Name: Chicken in Parmesan Chive Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; ½ cup shallot, diced; 3 garlic cloves, miced; 2 lbs boneless skinless chicken breasts, cut into 1 inch pieces; 1 teaspoon dried thyme; 2 bay leaves; 1 ½ cups heavy cream; ¼ cup parmesan cheese, grated; 2 tablespoons chopped fresh chives; salt; fresh ground black pepper; 1 cup rice, cooked according to package directions

Servings: persons

1 tablespoon olive oil
½ cup shallot, diced
3 garlic cloves, miced
2 lbs boneless skinless chicken breasts, cut into 1 inch pieces
1 teaspoon dried thyme
2 bay leaves
1 ½ cups heavy cream
¼ cup parmesan cheese, grated
2 tablespoons chopped fresh chives
salt
fresh ground black pepper
1 cup rice, cooked according to package directions

1
Heat oil in a large skillet over medium-high heat.
2
Add shallots and garlic and cook for 2 minutes stirring with a spoon.
3
Add chicken and cook 3 to 5 minutes, until golden brown on all sides.
4
Add thyme and bay leaves and cook for 1 minute, or until fragrant.
5
Add heavy cream and bring to a simmer.
6
Reduce heat to medium and simmer for 5 minutes, until chicken is cooked through.
7
Add parmesan cheese and simmer for 1 minute or until sauce has thickened.
8
Remove bay leaves and stir in chives.
9
Season to taste with salt and freshly ground black pepper.
10
Spoon over cooked rice and serve.

1022

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, ½ cup shallot, diced, 3 garlic cloves, miced, 2 lbs boneless skinless chicken breasts, cut into 1 inch pieces, and more.

Yes, Chicken in Parmesan Chive Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken in Parmesan Chive Cream Sauce

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