Pork Chops with Dried Plums

1. 1

   To cook the pork chops, season with salt and pepper.

2. 2

   In a large skillet, heat the oil over high heat until shimmering.

3. 3

   Place the chops in the skillet and decrease the heat to medium.

4. 4

   Cook on both sides until browned and the center of each chop registers 140F on an instant-read thermometer, about 6 to 8 minutes.

5. 5

   Transfer the chops to a warm platter; cover with aluminum foil and keep warm.

6. 6

   To make the sauce, in the same skillet, saute the garlic over medium heat until fragrant, 45 to 60 seconds.

7. 7

   Add the plums and stir to combine.

8. 8

   Add the broth and thyme and stir to combine, scraping up any browned bits from the bottom of the pan.

9. 9

   Increase the heat to high and cook until the sauce is reduced by half, about 2 minutes.

10. 10

    Taste and adjust for seasoning with salt and pepper.

11. 11

    To serve, pour the sauce over the chops and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.