Chicken and Dumpling Delite Recipe

Name: Chicken and Dumpling Delite
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless skinless chicken breasts; 3 cups water; 1 (10 1/2 ounce) can cream of chicken soup, use the other half for dough balls (only use half); 1 ½ teaspoons garlic; 1 teaspoon parsley; ¼ cup black pepper; ¼ cup celery seed; ½ cup celery; ¼ cup chopped onion; ½ cup water; ⅓ cup flour

Servings: persons

3 boneless skinless chicken breasts
3 cups water
1 (10 1/2 ounce) can cream of chicken soup, use the other half for dough balls (only use half)
1 ½ teaspoons garlic
1 teaspoon parsley
¼ cup black pepper
¼ cup celery seed
½ cup celery
¼ cup chopped onion
½ cup water
⅓ cup flour

1
cut chicken into cubes,boil and drain then add cream of chicken.
2
add all other ingredient and let cook for 30 minutes.
3
meantime combine 1 cup of flour 1/2 cup of water and cream of chicken soup combine into
4
add 2 tsp baking powder 1 tsp parsley 2tsp veggie oil 1 egg beaten.
5
stir until all is moist.
6
then start making your dough balls tablespoon full.
7
Drop into mixture and then 1/4 of cream cheese to thicken chicken and dumplings and add milk as desired.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 boneless skinless chicken breasts, 3 cups water, 1 (10 1/2 ounce) can cream of chicken soup, use the other half for dough balls (only use half), 1 ½ teaspoons garlic, and more.

Yes, Chicken and Dumpling Delite falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Dumpling Delite

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