How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken In Oriental Dipping Sauce?

You need 7 ingredients. The key ingredients include: 2 pkg. frozen chicken dipsters or nuggets for dipping, cooked, 3/4 c. canned or bottled vegetable juice (I prefer V-8), 1/4 c. packed light brown sugar, 2 Tbsp. rice vinegar or dry sherry, and more.

Is Chicken In Oriental Dipping Sauce suitable as meat & poultry?

Yes, Chicken In Oriental Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken In Oriental Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Oriental Dipping Sauce Recipe

Name: Chicken In Oriental Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen chicken dipsters or nuggets for dipping, cooked; 3/4 c. canned or bottled vegetable juice (I prefer V-8); 1/4 c. packed light brown sugar; 2 Tbsp. rice vinegar or dry sherry; 1 Tbsp. soy sauce; 1 Tbsp. cornstarch; 1/4 tsp. grated fresh ginger

Try this homemade Chicken In Oriental Dipping Sauce recipe the whole family will love. Made with frozen chicken dipsters, vegetable juice, brown sugar a…

This Chicken In Oriental Dipping Sauce relies on simple, everyday ingredients such as packed light brown sugar, rice vinegar or dry sherry, soy sauce and cornstarch. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 pkg. frozen chicken dipsters or nuggets for dipping, cooked
3/4 c. canned or bottled vegetable juice (I prefer V-8)
1/4 c. packed light brown sugar
2 Tbsp. rice vinegar or dry sherry
1 Tbsp. soy sauce
1 Tbsp. cornstarch
1/4 tsp. grated fresh ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Meat & Poultry

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