How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken In Oriental Dipping Sauce?

You need 7 ingredients. The key ingredients include: 2 pkg. frozen chicken dipsters or nuggets for dipping, cooked, 3/4 c. canned or bottled vegetable juice (I prefer V-8), 1/4 c. packed light brown sugar, 2 Tbsp. rice vinegar or dry sherry, and more.

Is Chicken In Oriental Dipping Sauce suitable as meat & poultry?

Yes, Chicken In Oriental Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken In Oriental Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Oriental Dipping Sauce Recipe

Name: Chicken In Oriental Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen chicken dipsters or nuggets for dipping, cooked; 3/4 c. canned or bottled vegetable juice (I prefer V-8); 1/4 c. packed light brown sugar; 2 Tbsp. rice vinegar or dry sherry; 1 Tbsp. soy sauce; 1 Tbsp. cornstarch; 1/4 tsp. grated fresh ginger

Chicken In Oriental Dipping Sauce – a delicious recipe with frozen chicken dipsters, vegetable juice, brown sugar, rice vinegar, soy sauce, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pkg. frozen chicken dipsters or nuggets for dipping, cooked
3/4 c. canned or bottled vegetable juice (I prefer V-8)
1/4 c. packed light brown sugar
2 Tbsp. rice vinegar or dry sherry
1 Tbsp. soy sauce
1 Tbsp. cornstarch
1/4 tsp. grated fresh ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Meat & Poultry

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Chicken In Oriental Dipping Sauce

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