Dates Wrapped in Bacon with Green Olive Sauce

1. 1

   Preheat the oven to 350F.

2. 2

   Lay the almonds on a cookie sheet in a single layer.

3. 3

   Bake for 10 minutes or until the nuts are lightly toasted.

4. 4

   Remove from the oven.

5. 5

   When cool enough to handle, stuff an almond inside each date.

6. 6

   Wrap a piece of bacon around the date so the ends stick together.

7. 7

   Put them on cookie sheets and bake until the bacon is crisp, 20 to 25 minutes.

8. 8

   While that is happening, make the olive sauce.

9. 9

   In a small skillet, heat a 2-count drizzle of oil.

10. 10

    Saute the shallots and chile over low heat for 8 minutes, until caramelized.

11. 11

    Let them cool a bit and then scrape them into a food processor.

12. 12

    Add the olives, parsley, vinegar, and 1/2 cup of oil.

13. 13

    Puree a good 3 minutes, until totally smooth.

14. 14

    Serve the dates with the olive sauce for dipping and some funky toothpicks.

15. 15

    Delicioso!

* Per serving · 4 servings · Values may vary.