BBQ "Porkwich"

1. 1

   Pound chops to 1/4-inch thickness.

2. 2

   Sprinkle both sides of chops with pepper.

3. 3

   Heat half the oil in large skillet on medium heat.

4. 4

   Add 3 chops; cook 4 min.

5. 5

   or until done (160 degrees F), turning after 2 min.

6. 6

   Remove from skillet; cover to keep warm.

7. 7

   Repeat with remaining oil and chops.

8. 8

   Return chops to skillet; add barbecue sauce.

9. 9

   Cook 2 min.

10. 10

    or until chops are completely covered with sauce and sauce is heated through.

11. 11

    Fill buns with chops and remaining ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.