Pork Chops with Sweet Curried Onion

1. 1

   In a small bowl stir together water and jam.

2. 2

   Halve onion and thinly slice.

3. 3

   In a 12-inch nonstick skillet heat 1 tablespoon oil over moderate heat until hot but not smoking and cook onion with curry powder, stirring, until softened.

4. 4

   Stir onions into jam mixture and season with salt and pepper.

5. 5

   Pat pork chops dry and season with salt and pepper.

6. 6

   In skillet heat remaining tablespoon oil over moderately high heat until hot but not smoking and saute chops until golden brown and cooked through, about 1 minutes on each side.

7. 7

   Add curried onion to pan and cook, stirring, 1 minute.

8. 8

   Serve chops with salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.