Chicken In Mustard Cream Sauce

1. 1

   Place chicken breasts between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness using a meat mallet or rolling pin.

2. 2

   Sprinkle with pepper and spread one side of chicken breasts evenly with 1 tablespoon mustard.

3. 3

   Cook chicken in oil in a large skillet over medium heat, 10 minutes, turning frequently.

4. 4

   Remove from skillet and keep warm.

5. 5

   Combine whipping cream and remaining ingredients in skillet.

6. 6

   Bring to a boil and cook until mixture thickens.

7. 7

   Spoon sauce over the chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.